Shift Supervisor: Lead Coffee Craft & Team Growth

Starbucks Corp.

Hesperia (CA)

On-site

USD 25,000 - 30,000

Part time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
Short-term & long-term disability
Paid parental leave
Family expansion reimbursement
Paid vacation (California accrual)
401(k) with employer match
Bean Stock / equity program
Quarterly bonus opportunity
Student loan resources
Tuition coverage via Starbucks College

Job summary

Starbucks Corp. in California is seeking a Shift Supervisor to lead daily operations with craft and heart, ensuring a welcoming space for customers and partners. You will supervise teammates, coach performance, manage food and beverage preparation to standard recipes, and uphold safety, accuracy, and quality across shifts.

This role offers growth through developmental experiences and access to comprehensive benefits.

Qualifications

  • Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers.
  • At least six (6) months of experience delegating tasks to other employees and coordinating two or more employees.
  • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.
  • Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations.
  • Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.

Skills

Customer service
Team leadership
Communication skills
Retail knowledge
Attendance & punctuality
Flexibility
Food & beverage prep

Job description

Starbucks Corp. in California is seeking a Shift Supervisor to lead daily operations with craft and heart, ensuring a welcoming space for customers and partners. You will supervise teammates, coach performance, manage food and beverage preparation to standard recipes, and uphold safety, accuracy, and quality across shifts.

This role offers growth through developmental experiences and access to comprehensive benefits.

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