Shift Supervisor — Food Service Leader & People Coach

Aramark; Ann Arbor (MI); On-site; USD 42,000 - 62,000; Full time

Job summary

Aramark is hiring a full-time Food Service Supervisor in Ann Arbor, MI. You will oversee staff, coordinate daily operations, and ensure safety and quality of food following Aramark policies. You may assist with catering events and training, while maintaining schedules and inventories.

You will work under a manager, grow professionally, and contribute to a safe, efficient, and customer-focused food service team. This role emphasizes leadership, multitasking, and adherence to standards.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations; strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (production sheets and recipes).
• Direct daily activities.
• Maintain food production safety and quality per policies and procedures.
• Ensure safe, organized storage of food items.
• Maintain serving schedules and ensure items follow menu specs safely.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain inventory on a weekly basis.
• Supervise and evaluate employees; counsel and promote growth, efficiency and teamwork.
• Train/mentor other food service workers.
• Maintain logs on equipment maintenance and food safety checks.
• Perform preventative maintenance and recommend equipment replacements as needed.
• Be capable of multitasking and fill in for absent staff as required.
• Attend catering events and assist with on-time delivery and setup.

Skills

Verbal instructions

Basic arithmetic

Emotional control

Staff supervision

Job description

Aramark is hiring a full-time Food Service Supervisor in Ann Arbor, MI. You will oversee staff, coordinate daily operations, and ensure safety and quality of food following Aramark policies. You may assist with catering events and training, while maintaining schedules and inventories.

You will work under a manager, grow professionally, and contribute to a safe, efficient, and customer-focused food service team. This role emphasizes leadership, multitasking, and adherence to standards.