Shift Supervisor – Food Safety & Team Coach

Taco Bell

Lone Tree (CO)

On-site

USD 19,864 - 28,984

Part time

14 days+
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Benefits offered by this job

Medical Insurance (eligibility after one year)
401K Plan (eligibility after one year)
One week vacation after one year
Sick Leave (per State requirement)

Job summary

A leading fast-food restaurant chain is seeking a Shift Leader to oversee daily operations at their Lone Tree location in Colorado. This role involves ensuring safety and quality standards are met while coaching the team to deliver exceptional service. The ideal candidate will possess strong leadership skills, the ability to resolve conflicts, and knowledge of safety standards in the food industry. Competitive hourly pay range is $14.42 to $21.04 based on experience and location.

Qualifications

  • Must be a self-starter, process and solutions focused.
  • Enthusiastic and strong driver of the company's Mission and Core Values.
  • Action oriented with independent problem-solving skills.

Responsibilities

  • Ensure safety and quality standards are met consistently.
  • Coach team members through conflicts and be a role model.
  • Conduct zone walks to ensure tasks are being completed.

Skills

Strong leadership skills to coach and guide team members.
Ability to resolve conflicts and maintain a positive work environment.
Hold team members accountable and ensure tasks are completed efficiently.
Knowledge of safety and quality standards in the food industry.
Strong organizational skills to execute shift changes and zone assessments.
Ability to review deployment charts and plan team member breaks effectively.

Job description

A leading fast-food restaurant chain is seeking a Shift Leader to oversee daily operations at their Lone Tree location in Colorado. This role involves ensuring safety and quality standards are met while coaching the team to deliver exceptional service. The ideal candidate will possess strong leadership skills, the ability to resolve conflicts, and knowledge of safety standards in the food industry. Competitive hourly pay range is $14.42 to $21.04 based on experience and location.
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