Shift Supervisor: Flexible Schedules & Guest Delight

Wendy's Restaurant Franchise; Fort Collins (CO); Presencial; USD 25 000 - 26 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Paid Time Off

Quarterly Bonus Potential

Employee Referral Program

Resumo da oferta

Wendy's Fort Collins is hiring a Shift Manager to support daily restaurant operations, lead crew members, and ensure fast, friendly, and safe service for every guest. The role emphasizes teamwork, training, and adherence to health standards in a busy dining environment.

Ideal candidates have restaurant or customer service experience, are willing to obtain ServSafe and internal manager certifications, and can multi-task while maintaining composure.

Qualificações

• One or more years of restaurant, retail, customer service focused, or equivalent experience.
• Must have or be willing to obtain ServSafe certification.
• Must be certified in the Open/Close Manager, Kitchen Manager, and Customer Service Manager positions.
• Ability to multi-task while maintaining composure and giving sound direction to the team.
• Strong customer orientation, professionalism, and teamwork in a fast-paced environment.

Responsabilidades

• Delight customers by delivering a WOW experience and upholding health and safety standards.
• Support the General Manager in creating a positive environment and engaging employees.
• Lead and train crew members to deliver high-quality service consistently.
• Ensure efficient operations and effective teamwork during all shifts.

Conhecimentos

Customer service

Teamwork

Multi-tasking

Communication

Formação académica

ServSafe certification

Open/Close Manager certification

Kitchen Manager certification

Customer Service Manager certification

Descrição da oferta de emprego

Wendy's Fort Collins is hiring a Shift Manager to support daily restaurant operations, lead crew members, and ensure fast, friendly, and safe service for every guest. The role emphasizes teamwork, training, and adherence to health standards in a busy dining environment.

Ideal candidates have restaurant or customer service experience, are willing to obtain ServSafe and internal manager certifications, and can multi-task while maintaining composure.