Shift Supervisor: Flexible Schedules & Growth

ag-bells-1; Bellevue (KY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Up to 1 week of PTO

Free meals

Unlimited drinks

Same day instant-pay options

Flexible schedules

Growth opportunities

Paid GED programs

Discounts on various expenses

Job summary

Taco Bell in Bellevue, Kentucky is looking for a Shift Supervisor to support the Restaurant General Manager by running excellent work shifts. This individual will ensure that Team Members complete their duties while serving quality food safely and effectively.

The ideal candidate will possess good communication skills, be punctual, and have the ability to work flexible hours. A positive attitude is essential, along with a willingness to help guide others. This role also includes various responsibilities from food preparation to daily operations.

Qualifications

• Must be 16 years old or older; under 18 requires proof of age and work permit.
• Legal right to work in the United States.
• Food handler’s certificate as per state/local requirements.
• Reliable transportation and ability to work flexible hours.

Responsibilities

• Support the Restaurant General Manager by running great shifts.
• Ensure Team Members complete their assigned duties.
• Maintain a safe environment for Team Members and customers.
• Prepare raw ingredients for menu item production and manage daily operations.

Skills

Good communication skills

Safety-focused

Team oriented

Motivated

Job description

Taco Bell in Bellevue, Kentucky is looking for a Shift Supervisor to support the Restaurant General Manager by running excellent work shifts. This individual will ensure that Team Members complete their duties while serving quality food safely and effectively.

The ideal candidate will possess good communication skills, be punctual, and have the ability to work flexible hours. A positive attitude is essential, along with a willingness to help guide others. This role also includes various responsibilities from food preparation to daily operations.