A leading family dining establishment in Monroeville is seeking a Supervisor to oversee daily operations, ensuring high standards and exceptional guest service. Responsibilities include supervising team members, managing guest interactions, and maximizing financial performance. Ideal candidates should have a high school diploma, experience in a leadership role, and a passion for hospitality. Competitive compensation and excellent benefits including a 401(k) with employer match are offered, alongside opportunities for career growth.
Qualifications
Prior experience in a leadership role is required.
Minimum of 1-2 years of experience in a restaurant is preferred.
College and/or culinary schooling preferred.
Responsibilities
Provide daily supervision of team members during shifts.
Ensure compliance with company standards.
Handle guest complaints effectively.
Maximize financial success through productive shifts.
Skills
Excellent communication skills
Strong interpersonal skills
Conflict resolution abilities
Planning and organization skills
Dedication to providing guest service
Education
High School diploma or equivalent
Tools
Basic personal computer literacy
Job description
A leading family dining establishment in Monroeville is seeking a Supervisor to oversee daily operations, ensuring high standards and exceptional guest service. Responsibilities include supervising team members, managing guest interactions, and maximizing financial performance. Ideal candidates should have a high school diploma, experience in a leadership role, and a passion for hospitality. Competitive compensation and excellent benefits including a 401(k) with employer match are offered, alongside opportunities for career growth.