Shift Supervisor: Fast-Track Restaurant Leadership & Growth

KFC; Kimball (TN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Flexible Schedules

Free shift meals

Discounted meals

Cell phone discounts

GED program

Paid Time Off

College tuition assistance

Rapid advancement

Strong charity partnerships

Job summary

KFC in the United States is seeking a Shift Supervisor to start your career in restaurant management. You’ll develop leadership skills while maintaining a hands-on role on the floor, train crew, and ensure guest satisfaction during each shift.

This role offers training, opportunities for advancement, and recognition for hard work. You’ll work with a fun, fast-paced team, uphold high standards, and help run a successful restaurant with reliable transportation and a passion for hospitality.

Qualifications

• Must be at least 18 years old with a valid driver's license.
• Ability to lead and motivate a team.
• Willingness to learn and grow in restaurant management.

Responsibilities

• Lead and train a winning team to deliver great guest experiences.
• Develop management skills and support daily operations on shift.
• Ensure smooth shift execution and uphold high standards of service and cleanliness.

Skills

Leadership

Team motivation

Strong communication

Problem solving under pressure

Job description

• At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer’s day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends.

• If you’re ready for a career in restaurant management, our Shift Supervisor position is the right place to start. Working as a Shift Supervisor lets you develop your management skills while still having the time to do the things you enjoy. You’ll benefit from our training and career opportunities and receive reward and recognition for your efforts.

• The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

• We have a GREAT culture at KFC and look for GREAT people to add to our family. You know who you are --honest, energetic and fun. Able to get along and talk easily with people. You’re never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge.

• A natural leader, you want to be captain because you can bring together a winning team.. You’re all about teaching new things and motivating the team to work together.

• You set high standards for yourself and the people you work with – you love keeping things fun for the team and the customers. You want to learn how to run great restaurants from the best restaurant managers in the business.

• And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Benefits:

We offer:

• Flexible Schedules- No early mornings
• FREE shift meals and/or discounted meals
• Competitive starting pay
• Cell phone discounts along with several other perks & discounts
• FREE all-inclusive GED program with a personal GED Advisor
• Paid Time Off
• College tuition assistance through KFC’s Educational Grant Program
• Rapid advancement opportunity to a management position
• Strong charity partnerships within our local communities

We value our employees and understand how you make a difference in our restaurants!

KFC is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin' good recipe more than 75 years ago—a list of 11 secret herbs and spices scratched out on the back of his kitchen door.