Shift Supervisor - Fast-Paced F&B Leader, Flexible Hours

Workstream

Conway (NH)

On-site

USD 21,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Free Meals
Flexible Schedules
Advancement Opportunities
Life Insurance
Medical Insurance

Job summary

Taco Bell is seeking a Shift Manager / Shift Supervisor to lead a fast-paced shift and ensure adherence to brand standards. You will guide Team Members, manage inventory, and uphold financial accountability while maintaining a safe, welcoming environment for guests.

The role requires 18+ years old, basic math and computer skills, reliability, and the ability to work with a team on busy shifts. Strong leadership and communication are essential for success.

Qualifications

  • Must be at least 18 years old.
  • High School Diploma or GED preferred, but not required.
  • Basic computer literacy.
  • Must have reliable transportation.
  • Basic business math and accounting skills, and strong analytical/decision-making skills.
  • Ability to supervise & motivate the team, while working side-by-side with them.
  • Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
  • Able to clean the parking lot and grounds surrounding the restaurant.
  • Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsibilities

  • Lead the shift and manage the team to meet brand standards.
  • Oversee inventory and maintain financial accountability.
  • Deliver safe, quality food to customers in a timely manner.
  • Maintain a safe environment for employees and guests.

Skills

Leadership
Team supervision
Analytical skills
Math skills
Basic computer literacy
Reliable transportation

Education

High School Diploma or GED

Job description

Taco Bell is seeking a Shift Manager / Shift Supervisor to lead a fast-paced shift and ensure adherence to brand standards. You will guide Team Members, manage inventory, and uphold financial accountability while maintaining a safe, welcoming environment for guests.

The role requires 18+ years old, basic math and computer skills, reliability, and the ability to work with a team on busy shifts. Strong leadership and communication are essential for success.

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