Shift Supervisor (Evening and Overnight)

Wonder; Mechanicsburg (Cumberland County); On-site; USD 20,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Employer‑paid Life Insurance

401K Retirement Plan

Learning and Development opportunities

Employee Discount

Job summary

Wonder is seeking a Shift Supervisor in Mechanicsburg who will oversee kitchen operations, ensuring top‑notch food quality. This role includes leading the team in various shifts, maintaining hygiene, and collaborating with culinary leaders.

Ideal candidates should have previous supervisory experience in restaurants and strong leadership skills. The position offers full‑time and part‑time options with various shift schedules to accommodate different needs.

Qualifications

• At least 1 year of experience supervising in a QSR or full‑service restaurant.
• Ability to lead and motivate in a fast‑paced environment.
• Demonstrates professionalism and adheres to policies.

Responsibilities

• Lead the restaurant team members in all aspects of service.
• Collaborate with the chef leadership team to ensure service quality.
• Ensure safety, sanitation, and hygiene practices are followed.

Skills

Leadership

Attention to detail

Effective communication

Team player

Job description

About The Role

At Wonder, we want to make world‑class food within reach, no matter where you live. As a Shift Supervisor, you are a key part of that by overseeing our kitchen operations to ensure top‑notch food quality and service for customers.

Role Details

• Pay Rate: $20.00
• Overnight shifts include an additional $2.00 per hour premium for hours worked between 12:00 AM and 5:00 AM.
• Job Location: Mechanicsburg
• Position Type: Full‑time & Part‑time
• Schedules vary by location and business needs. Typical shifts are from late evening (e.g., 9:00 PM) to early morning (e.g., 6:00 AM).

Benefits

• Medical, Dental, and Vision Insurance
• Employer‑paid Life Insurance (100%)
• 401K Retirement Plan
• Employer match for Health Savings Account (HSA)
• 1.5x Pay rate on company holidays
• Learning and Development opportunities to advance your career
• Employee Stock
• Employee Discount

Note: Some benefits vary by state and depend on the number of hours you work.

Responsibilities

• Lead the restaurant team members in all aspects of service, including opening, prep, and closing duties.
• Collaborate with the chef leadership team and other departments to ensure guests receive the highest quality of service.
• Receive and process all kitchen orders and deliveries in line with company protocol.
• Maintain communication with the restaurant staff to ensure adequate stock and assist with supplies and ordering.
• Ensure safety, sanitation, and hygiene practices are followed across all back‑of‑house areas and in line with cleaning schedules.
• Monitor kitchen operational costs and ensure budget guidelines are followed.
• Ensure all kitchen equipment is used safely, securely, and is in full working order.
• Conduct relevant briefings with front and back‑of‑house staff before and after service.
• Ensure all operating and quality standards are met.
• Present a professional and ethical leadership style at all times.
• Participate in training, coaching, and development for restaurant employees.

Qualifications

• At least 1 year of experience supervising or leading team members in a Quick Service Restaurant (QSR) or full‑service restaurant.
• Ability to lead and motivate a team in a fast‑paced environment.
• Attention to detail and a strong drive for efficiency and accuracy.
• Demonstrates professionalism and adheres to policies and procedures.
• Must be able to exhibit effective verbal and written communication skills.
• Strong team player.

Requirements

• Must be 21 years old and legally authorized to work in the United States.
• Must be able to lift 50 pounds.
• Must be able to stand for a full shift while working.
• Must have availability to work evenings, overnights, and weekends.
• Food Manager Certificate as required by State, County or Local Health Departments.

About Wonder

Everything’s on the menu at Wonder. Except compromise. Wonder is the mealtime platform that feeds every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with zero delivery fees, plus dine‑in or pick‑up at a Wonder location near you. Each dish is made to order on‑site by our culinary team and served hot.

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale.

Wonder uses an AEDT in its hiring process. Click here for more information.

At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government’s E‑Verify program to confirm employment eligibility.