Shift Supervisor

Carlisle Corporation; Village of Northport (NY); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Wendy's Northport, AL is seeking a supervisor to oversee restaurant operations during non-service hours and assist the unit manager during service hours. The role involves providing work direction to crew, ensuring safety and quality, and enforcing Wendy's procedures and standards.

The ideal candidate has at least 1 year of restaurant experience, is 18 or older, and holds a high school diploma or equivalent. Reliability, punctuality, and a positive customer service attitude are essential.

Formación

• High School diploma or equivalent.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years old.

Responsabilidades

• Supervises open and close during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and refers to unit manager as needed.
• Monitors product quality, safety and cleanliness.
• Adheres to procedures, cash handling, dress and maintenance policies.

Conocimientos

Work direction

Customer service

Problem solving

Time management

Educación

High School diploma or equivalent

Descripción del empleo

NORTHPORT, AL

Statement of Purpose: Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision during service hours. The position may supervise operational activities during non-peak service hours for limited times of manager absence such as during bank runs, emergencies, etc. The nature of supervision is “work direction.”

ACCOUNTABILITIES: Supervision

• 1. Supervises open and close activities during non-service hours.
• 2. Provides "work direction" to crew members.
• 3. Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate.

Q.S.C. Standards

• 1. Monitors product quality and takes corrective action where necessary.
• 2. Follows store cleaning plan.
• 3. Monitors positional and service line organization.
• 4. Monitors service times and determines efficiency.
• 5. Exhibits positive customer service attitude at all times.

Controls

• 1. Follows flowcharts, prep projections and "build-to" charts.
• 2. Monitors labor usage against sales readings and recommends corrective action to General Manager where necessary.
• 3. Follows store plans as set by the unit manager.
• 4. Controls food cost by minimizing waste.

Training and Performance Management

• 1. Assists in training and cross-training of positional skills, as directed by the unit manager.

Policies and Procedures

• 1. Follows all procedures in the Operational Procedures Manual.
• 2. Ensures time card accuracy and wage/hour compliance during non-service shift for which he/she is responsible.
• 3. Adheres to cash control and banking policies, knows register procedures.
• 4. Maintains safe working conditions by following all safety and security policies and procedures; notifies unit manager of any accident or injury.
• 5. Ensures dress policy is followed at all times.
• 6. Follows all maintenance procedures and Preventative Maintenance Schedule duties.

Employee Relations

• 1. Uses consistent and appropriate practices in carrying out supervision and "work direction" accountabilities.
• 2. Alters the unit manager to any performance and/or discipline problems, providing sufficient information for the unit manager to take corrective action as required.

EMPLOYMENT STANDARDS

• Knowledge 1. Thorough knowledge of Wendy's Operational Procedures and Standards.
• Education 1. High School graduate or equivalent educational certificate.
• Experience 1. At least 1 year of experience in the restaurant industry.
• Age Requirement 1. Must be at least 18 years of age.

As a leading Wendy’s franchisee company, our commitment to our customers is a simple pledge to do the right thing. We will please our customers by exceeding their expectations with our product quality and flawless execution of service. We will constantly upgrade our facilities, use state of the art technology, and employ a highly trained work pool that is focused on delivering world class service. When everyday people sort through all the ‘spin’, there is one quick-service restaurant that is ‘A Cut Above.’ And that’s Wendy’s. We stand for honest and higher-quality food. Every day, we honor Dave Thomas and his legacy by using select, premium ingredients and serving food that’s made fresh with every order.

http://www.carlislecorp.com/wendys/