Shift Supervisor

Round Table Pizza; Santee (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Potential daily tips

Positive working environment

Employee discount on food

Job summary

Round Table Pizza is seeking a Shift Manager to oversee day-to-day store operations in California. The role involves supervising staff, managing stock and sales, and ensuring excellent customer service during shifts.

Ideal candidates have 1–2 years of restaurant experience and can handle evenings, weekends, holidays, and occasional overtime. The position emphasizes teamwork, multitasking, and maintaining operational standards across all store tasks, with opportunities to lead a small team and

Qualifications

• 1–2 years of restaurant experience, preferably in pizza.
• Ability to work evenings, weekends, holidays, and overtime.
• Multitask effectively in a fast-paced setting.
• Strong leadership and supervision capabilities.

Responsibilities

• Supervise daily store operations.
• Manage resources, stock, staff and sales.
• Take phone orders, assist in pizza making, cleaning, organizing, bussing tables, and responding to customer needs.

Skills

Restaurant experience 1-2 years

Leadership

Communication skills

Organizational skills

Numerical skills

IT skills

Problem solving

Tools

None

Job description

Brand summary: In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing. Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.

Job Description

Main Responsibilities of a Shift Manager

• Responsible for every aspect of everyday supervision of store outlets
• Responsible for resources management
• Takes care of stock, staff, and sales management Shift Manager Job Description We have a supervisory level opportunity for someone who has 1 to 2 years of restaurant experience (preferably with pizza) and the ability to work evenings, weekends, holidays, and some possible overtime.
  

Our ideal candidate would enjoy working independently or with a small team and be able to multitask between different positions such as: taking phone orders, making and cutting pizzas, cleaning, organizing, bussing tables, and responding to the immediate needs of our customers.

Shift Manager Job Requirements

• Commercial awareness
• Confidence
• Resourcefulness
• Organizational skills
• Teamworking skills
• Verbal communication skills
• Numerical skills
• Excellent IT skills
• Enthusiasm
• Executive skills
• Problem-solving skills
• Showing initiative
• Setting a good example

Benefits

• Potential for daily tips when working the cash register
• A Positive working environment
• Employee discount on food during breaks and when not working

At Round Table, you’ll be a part of a team that is working to cultivate an amazing experience for our customers and our employees.