Shift Supervisor

Panera Bread; New York (NY); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Health benefits

Flexible schedules

On-the-job training

Meal discounts

Career growth

Employee Assistance Program

Job summary

Panera Bread in New York is seeking a Shift Supervisor to lead, inspire, and grow within the cafe environment. This role offers a path to develop leadership skills, support daily operations, and ensure a welcoming experience for guests and team members.

The position emphasizes supervising staff, maintaining food quality and service standards, and creating a positive workplace. Competitive pay and growth opportunities are offered.

Qualifications

• Prior food service or leadership experience preferred.
• Strong communication and team leadership skills.
• Ability to multitask in a fast-paced environment.
• Passion for great guest experiences and team development.
• Team-oriented with a desire to learn and grow.

Responsibilities

• Support daily cafe operations, lead and motivate associates during your shift, assist guests, uphold food quality and service standards, and help create a fun, welcoming environment for both customers and team members.

Skills

Leadership experience

Communication skills

Multitasking

Guest experience

Team development

Job description

Position & Perks

Panera Bread is hiring Shift Supervisors who are ready to lead, inspire, and grow. This role is a great opportunity to build leadership skills, support cafe operations, and prepare for a future management career—while making a positive impact on guests and your team every day.

What We Offer

• Competitive pay
• Health care benefits (for both part-time and full-time team members)
• Flexible schedules
• Paid, on-the-job training
• Meal discounts
• Career growth and advancement opportunities
• WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

What You’ll Do

Support daily cafe operations, lead and motivate associates during your shift, assist guests, uphold food quality and service standards, and help create a fun, welcoming environment for both customers and team members.

Qualifications

• Prior food service or leadership experience preferred
• Strong communication and team leadership skills
• Ability to multitask in a fast-paced environment
• Passion for great guest experiences and team development
• Team-oriented with a desire to learn and grow