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McDonald’s restaurants are staffed by great people, and we’re looking for more of them. People interested in satisfying careers with competitive benefits, growing and advancing, with lots to offer. We’re looking for people who have previous experience and may be qualified to be a shift manager.
Managers lead shifts every week, ensuring fast, accurate, friendly customer experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure quality, service, and cleanliness. Responsibilities include planning shifts, monitoring performance, ensuring standards, monitoring safety, security, profitability, communicating with the next Shift Manager, meeting targets and helping departments meet goals.
Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who want to have fun and thrive in McDonald’s fast‑paced environment. You must be 18 years or older to manage our restaurants. Pay based on experience.
Mid-Senior level
Full-time
Management and Manufacturing
Restaurants
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