Shift Manager & Training Leader for Guest Experience

Subway Group; Town of Cicero (NY); On-site; USD 17,000 - 20,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course,

Hands on career experience in a餐

Job summary

Subway is seeking a Shift Manager in Town of Cicero, NY. You will focus on six areas: guest experience, food quality, cleanliness, inventory control, staff scheduling, and teamwork.

As a Subway Team Member with leadership duties, you will cascade training to Sandwich Artists, supervise staff, perform inventory checks, ensure equipment works, and complete paperwork. Day/evening/weekend shifts; compensation at minimum wage.

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year of experience in a restaurant.
• Strong communication and organizational skills.

Responsibilities

• Providing an excellent guest experience.
• Ensuring food is prepared and served to standard.
• Keeping the restaurant clean, functional and inviting.
• Controlling inventory and stock levels.
• Scheduling and supervising staff.
• Being a team player.

Skills

Communication

Organizational skills

Team player

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location