Shift Manager-SUBURBAN-W450

Wendys; Saint Paul (MN); On-site; USD 24,000 - 26,000; Full time

Benefits offered by this job

Employee Discount Program

Meal discounts

Job summary

Wendy's is seeking a Shift Manager in Saint Paul, MN. You will guide and lead a team to deliver exceptional guest service and uphold food safety and brand standards.

This role offers a stable environment, flexible schedules, and advancement opportunities. You’ll be a role model and help grow the team while maintaining high standards and a customer-first attitude.

Qualifications

• Must enjoy problem solving and decision making.
• Create a Customer First attitude with your team.
• You want to be a leader and you’re committed to teaching and growing your team.
• A commitment to promoting proper procedures and a culture of food safety.
• Flexible work availability.
• You must be willing and able to support management to achieve goals.
• Stand and move for most of your shift.
• Follow brand standards to prepare great food and maintain a clean restaurant.

Responsibilities

• Guide and lead team members to deliver excellent guest service.
• Help build a positive, fun family environment in the restaurant.
• Promote proper food safety procedures and quality standards.
• Assist with training and developing team members for advancement.
• Ensure smooth shift operations and achieve sales and service goals.

Skills

Problem solving

Decision making

Customer focus

Leadership

Food safety

Flexible schedule

Education

High School Diploma or GED

Job description

Families come in all shapes and sizes, that includes the Wendy-s family - the people you will work. As a Shift Manager, your role will be to guide and lead them.

We are seeking career-minded, motivated individuals with excellent interpersonal skills, with the ability to build a team that works well together to increase profits, provide superior service and have a passion for being the best in the business.

As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. This position offers great incentives, benefits, and opportunities for advancement.

Many of our next level leaders are promoted from the Shift Manager ranks. If you are ready to build a career with us, we will encourage you to develop the right skills, provide the support you need, and give you the opportunity to step into new roles as they become available. There are more opportunities to advance than you can imagine.

Career Growth - Wanna move up? We have opportunities to grow within and beyond our restaurants.

Competitive pay.

Flexible Hours and Schedule.

Perks - Employee Discount Program and discounts on Meals.

Benefits: Personal Time Off, Medical, Dental and Vison Plan options; STD, LTD, and Life Insurance options; and 401(k) with employer match.

Pay Transparency

Pay Range $17.50 - $19.00 / hour

Our company is committed to complying with all applicable pay transparency laws. We recognize the importance of fair and equitable pay practices and the right of employees to discuss and inquire about compensation. We will not prohibit or retaliate against any employee for exercising these rights, and we remain dedicated to ensuring our policies and practices reflect transparency, fairness, and compliance with the law.

• You enjoy problem solving and decision making.
• Create a -Customer First- attitude with your team.
• You want to be a leader and you-re committed to teaching and growing your team.
• A commitment to promoting proper procedures and a culture of food safety.
• Flexible work availability.
• You must be willing and able to:
• Support the management team achieve our employee, customer, sales, and operational goals.
• Stand and move for most - if not all - of your shift.
• Use restaurant equipment such as a headset, register or grill.
• Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you-re proud to work in.
• Must have or be willing to obtain SERV Safe certification by end of training.
• Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks
• High School Diploma or GED
• Must be at least 18 years of age

HAZA Foods is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Qualified applicants will receive consideration without regarding to age, race, color, religion, sex, sexual orientation, disability, or national origin. All resumes are held in confidence. Must be eligible to work in this country and pass a background investigation.

Location: 1825 Suburban Ave., St. Paul, Minnesota 55119