Shift Manager (Shift Supervisor)

Taco Bell; Weirton (WV); Presencial; USD 30 000 - 40 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive Pay

Free Meals

Flexible Schedules

Advancement Opportunities

GED/Scholarship Opportunities

Retail Discount Program

Early Access to New Menu Items

Company-Paid Life Insurance

Optional Short-Term/Long-Term Disability Insurance

Medical, Dental, Vision insurance offered

Resumo da oferta

A leading fast-food chain in Weirton, West Virginia, is seeking a team leader to enhance operations and ensure quality service. The ideal candidate should be at least 18 years old, possess a high school diploma or GED, and have reliable transportation. Responsibilities include supervising the team, managing inventory, and ensuring a safe working environment. This role offers competitive pay, free meals, and opportunities for advancement in a dynamic and customer-focused setting.

Qualificações

• Must be at least 18 years old.
• Reliable transportation is required.
• Able to lift and carry out trash containers, and place them in an outside bin.

Responsabilidades

• Lead your shift by leading the team with a smile.
• Ensure that Team Members complete all assigned duties.
• Play a crucial role in maintaining a safe environment for employees and customers.

Conhecimentos

Basic computer literacy

Basic business math and accounting skills

Strong analytical/decision-making skills

Ability to supervise & motivate the team

Formação académica

High School Diploma or GED

Descrição da oferta de emprego

{{position_name}} (Must be 18+ Years of Age)

Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then we have the perfect job for you!

Why should you apply?

• Competitive Pay
• Free Meals
• Flexible Schedules
• Advancement Opportunities available
• GED/Scholarship Opportunities available
• Retail Discount Program - Savings on Phone Plans and much more!
• Early Access to New Menu Items
• Company-Paid Life Insurance
• Optional Short-Term Disability / Long-Term Disability Insurance
• * Medical, Dental, Vision insurance offered - * Must work 30-hrs/wk. to be eligible for this benefit.
• Annual Performance Reviews

Charter Foods a franchisee of leading brands in the Food & Beverage industry, is seeking a {{position_name}} to support the Management Team in running great shifts and meeting Charter Foods standards and brand standards. As a {{position_name}}, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others. You will ensure that Team Members complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Ability to supervise & motivate the team, while working side‑by‑side with them
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture‑centric, lifestyle brand that provides craveable, affordable Mexican‑inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)‑certified menu items.