Shift Manager, Pub

Craft Brew Alliance; Seattle (WA); On-site; USD 83,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Life Insurance

401(k) Retirement Savings

Job summary

Anheuser-Busch is hiring a Restaurant Shift Manager for our Seattle stadium pub location. You will lead a diverse team of hourly staff, focusing on service excellence, scheduling, and operational flow to deliver outstanding guest experiences.

You will oversee labor costs, inventory, and beverage quality while mentoring your team and maintaining a welcoming atmosphere. This role requires flexibility for nights and weekends and a passion for craft beer.

Qualifications

• High school diploma or equivalent required.
• 1–2 years of management experience in F&B.
• Ability to manage shifts, scheduling, and labor costs.

Responsibilities

• Lead the Charge: Manage, coach, and inspire a diverse team of 5–35 hourly employees per shift. Scheduling and leading pre-shift huddles.
• Drive Operational Excellence: Manage labor percentages and COGS. Handle inventory, ordering, and forecasting.
• Maintain the Quality: Oversee beverage quality; knowledge of draft systems is a major plus.
• Be the Face of Hospitality: Be a kind, patient, and professional presence for guests and a mentor for the team.
• Be a Noticer: Pride in workspace; small details shape guest experience.

Skills

Leadership

People skills

Hospitality

Flexibility

Education

High school diploma

Tools

Draft systems knowledge

Job description

Dreaming big is in our DNA.It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people withpassion,talent,andcuriosity, and provide them with theteammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY: $82,500 - $85,000, bonus eligible

LOCATION: Elysian Fields

COMPANY:
Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That’s right, over 100 of America’s most loved brands, to be exact. But there’s so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

You’ll be part of a culture that celebrates creativity, community, and, of course, great beer. We offer a fast-paced environment where your leadership directly impacts the success of one of the busiest pubs in Seattle.

ROLE SUMMARY: We are seeking an experienced and dedicated Restaurant Shift Manager to join our team at our stadium location. This role requires a dynamic individual who can assist in daily operations with a strong emphasis on service excellence and operational flow. The ideal candidate will have a guest-first approach, demonstrate accountability, and excel in staff development and mentoring.

JOB RESPONSIBILITES:

• Lead the Charge: Manage, coach, and inspire a diverse team of 5–35 hourly employees per shift. You’ll be responsible for scheduling and leading high-impact pre-shift huddles.

• Drive Operational Excellence: Manage labor percentages and COGS. You’ll handle inventory, ordering, and forecasting to ensure the pub is always prepared for the next wave.

• Maintain the Quality: While you don’t need to be a Master Cicerone, you’ll oversee beverage quality. Basic draft system knowledge (keg swaps, gas ratios, troubleshooting) is a major plus.

• Be the Face of Hospitality: Act as a kind, patient, and professional presence for our guests and a supportive mentor for our team.

• Be a Noticer: You take immense pride in your workspace and understand that the little things create the guest experience.

JOB QUALIFICATIONS:

• High school diploma or equivalent required.

• Culture Driver: You are a people person who knows how to keep shifts fun and staff engaged. You bring the energy that makes people want to come to work.

• Hospitality Heart: You look forward to being on the floor, shaking hands, and going above and beyond to welcome our guests.

• Experience: 1–2 years of management experience in F&B.

• Business Acumen: Solid understanding of ordering and labor costs.

• Flexibility: Available for the nights and weekends that make our pub thrive.

• Nice-to-Have: A genuine love for craft beer and technical familiarity with draft systems.

WHY ANHEUSER-BUSCH:
At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years, we have delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. 99 percent of the products we sell in the U.S are made in the U.S. with more than $700 million in high-quality ingredients sourced from American farmers and more than $7 billion in goods and services purchased from U.S. suppliers, and we have invested nearly $2 billion in our 100 facilities across the country over the past five years. Through these investments, and as a leading American manufacturer and the nation’s top brewer, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only brewer that invests in the U.S. at this scale.

BENEFITS:

• Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts

• Life Insurance and Disability Income Protection

• Generous Parental Leave and FMLA policies

• 401(k) Retirement Savings options with a company matching contribution

• Chance to work in a fast-paced environment among a company of owners