Shift Manager - Leadership, Flexible Hours & Growth

Campbell Oil Company; Elizabethtown (NC); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Life, and 401

Paid time off in first year

Flexible schedules

Paid gym memberships

Daily pay available

Job summary

Arby’s Elizabethtown is seeking a Restaurant Shift Manager to oversee daily operations on shift, ensuring top-tier customer service and efficient team performance. You will supervise staff, coordinate daily tasks, and uphold safety and quality standards in a fast-paced setting.

The role involves training staff, managing schedules, controlling labor and inventory, and resolving guest concerns in a professional manner. Flexible hours, with nights and weekends as required, are common in this role.

Qualifications

• High school diploma or equivalent; hospitality/restaurant management education is a plus.

Responsibilities

• Supervise and lead team members during shifts, providing direction and support.
• Assist in training and developing staff to enhance performance and customer service skills.
• Oversee daily operations, ensuring compliance with company policies and procedures.
• Monitor food quality, presentation, and safety standards.
• Ensure guests receive prompt, friendly, and efficient service.
• Address inquiries and resolve issues professionally.
• Assist in managing labor costs, inventory, and supplies to maximize profitability.
• Create and manage employee schedules to ensure appropriate coverage.
• Enforce health and safety regulations and conduct regular inspections.

Skills

Leadership

Team management

Customer service

POS systems

Education

High school diploma or equivalent

Tools

Restaurant management software

Job description

Arby’s Elizabethtown is seeking a Restaurant Shift Manager to oversee daily operations on shift, ensuring top-tier customer service and efficient team performance. You will supervise staff, coordinate daily tasks, and uphold safety and quality standards in a fast-paced setting.

The role involves training staff, managing schedules, controlling labor and inventory, and resolving guest concerns in a professional manner. Flexible hours, with nights and weekends as required, are common in this role.