Shift Manager: Lead Team, Elevate Service & Operations

McDonald's Restaurants Limited; Cherry Hill Township (NJ); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid sick leave

Tuition reimbursement

Paid vacation

Employee discounts

Free uniforms

Free meals

Job summary

McDonald's Restaurants Limited in Cherry Hill, New Jersey is hiring Shift Managers to lead a fast-paced team and ensure exceptional guest experiences. You’ll supervise daily operations, manage crew performance, and uphold food safety, service quality, and cleanliness.

The role offers competitive pay ($17.00–$19.00/hr), flexible scheduling, paid sick leave, tuition reimbursement, paid vacation, and discounted meals and uniforms. Franchisee-employer dynamics apply; McDonald’s USA is not in control.

Qualifications

• Leadership experience in a restaurant, retail, or hospitality setting.
• Strong customer service skills with a focus on guest satisfaction.
• Excellent communication and decision-making in a fast-paced environment.
• Flexibility to work varied shifts and schedules.
• Ability to lead and collaborate with a team.
• Experience hiring, training, and scheduling staff.

Responsibilities

• Leading internal functions such as employee training and inventory management.
• Delegating tasks, monitoring progress, and reporting results.
• Driving restaurant performance with the General Manager's support.
• Supervising kitchen operations: food quality, safety, cost control, and new items.
• People management: hire, train, and schedule staff.
• Delivering excellent customer service and maintaining organized service areas.
• Collaborating with the team to ensure safe, efficient operations.

Skills

Leadership experience

Customer service

Effective communication

Flexible schedule

Team collaboration

People management

Job description

McDonald's Restaurants Limited in Cherry Hill, New Jersey is hiring Shift Managers to lead a fast-paced team and ensure exceptional guest experiences. You’ll supervise daily operations, manage crew performance, and uphold food safety, service quality, and cleanliness.

The role offers competitive pay ($17.00–$19.00/hr), flexible scheduling, paid sick leave, tuition reimbursement, paid vacation, and discounted meals and uniforms. Franchisee-employer dynamics apply; McDonald’s USA is not in control.