Shift Manager — Lead Pizza Service & Store Ops

pizza-king; Anderson (IN); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Paid Time Off

401(k) program with Employer Match

Advancement opportunities

$300 employee referral bonus

Meal discounts while on the clock

$1000 potential holiday incentive bonus

30% discount on dine-in/carry-out

$50 birthday dinner and day off

Flexible scheduling

Health, dental, vision insurance

Job summary

Pizza King in Anderson is looking for a Shift Manager to oversee daily operations and ensure high standards of customer service and food safety. The ideal candidate should have at least 2 years of experience in restaurant operations and a passion for customer satisfaction.

In this role, you will lead the team, maintain product quality, and ensure workplace safety. Attractive benefits include paid time off, a 401(k) program, and meal discounts.

Qualifications

• Must be at least 21+ years of age at locations serving alcohol.
• Maintain a valid driver’s license and proof of auto insurance.
• Acceptable driving record and reliable vehicle required.
• Proficient level knowledge of Google software applications.
• Training certifications for alcohol service must be obtained.
• District Manager approval required for hiring and promotions.

Responsibilities

• Drive a customer-focused culture by addressing issues and training staff.
• Verify food quality and ensure safety for employees and customers.
• Maintain food safety standards and respond to customer complaints.
• Oversee employee work time and promote teamwork.
• Administer corrective actions consistently and fairly.
• Analyze sales and maintain inventory levels to meet company expectations.

Skills

Customer service

Team leadership

Food safety management

Driving skills

Proficiency in Google software

Education

Minimum 2 years experience in restaurant operations

Job description

Pizza King in Anderson is looking for a Shift Manager to oversee daily operations and ensure high standards of customer service and food safety. The ideal candidate should have at least 2 years of experience in restaurant operations and a passion for customer satisfaction.

In this role, you will lead the team, maintain product quality, and ensure workplace safety. Attractive benefits include paid time off, a 401(k) program, and meal discounts.