Shift Manager: Lead Operations & Delightful Guest Moments

SONIC; Chattanooga (TN); On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Free Shift Meal and Family Dining Dis

Best in Class Training & Continuous-Li

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

SONIC is hiring a Restaurant Shift Manager in Chattanooga to support the daily operations alongside the General Manager and Assistant General Manager. You’ll ensure quality food, a clean and safe environment, and a smooth guest experience while assisting with hiring, training, and developing team members to spark moments of delightful possibility.

Ideal candidates are at least 18, eligible to work in the U.S., and ideally have 6 months of restaurant experience.

Qualifications

• Must be at least 18 years old.
• Eligible to work in the United States.
• Preferably six months or more of restaurant experience.

Responsibilities

• Assist the General Manager and Assistant General Manager in daily restaurant operations.
• Ensure quality food, a clean and safe environment, and a great guest experience.
• Assist with hiring, training, and developing team members to spark moments of delightful possibilities.
• Support staffing, training, and development initiatives to drive performance.

Skills

Age 18+

Eligible to work in US

Restaurant experience (6+ months)

Job description

SONIC is hiring a Restaurant Shift Manager in Chattanooga to support the daily operations alongside the General Manager and Assistant General Manager. You’ll ensure quality food, a clean and safe environment, and a smooth guest experience while assisting with hiring, training, and developing team members to spark moments of delightful possibility.

Ideal candidates are at least 18, eligible to work in the U.S., and ideally have 6 months of restaurant experience.