Shift Manager: Lead Kitchen & Guest Experience

McDonald’s; Tonopah (NV); On-site; USD 18,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid sick leave

Tuition reimbursement

In restaurant meals

Employee discounts

Training and advancement

Job summary

McDonald’s NV Shift Manager position in Tonopah, NV seeks a dynamic leader to oversee guest experience, kitchen operations, and staff scheduling. You’ll train team members, manage food safety, and ensure efficient operations to deliver a memorable visit.

In this role you’ll lead internal functions, maintain safety standards, and drive service excellence in a fast-paced restaurant environment. Competitive pay and growth opportunities are provided.

Qualifications

• A commitment to excellence and safety in the workplace
• Strong customer service and support focus
• To provide solutions and make decisions in a fast-paced environment
• The ability to communicate effectively and anticipate customer needs

Responsibilities

• Lead the experience: lead internal functions including Employee Training, Food Safety, and Inventory Management
• Kitchen: supervise food quality, safety, cost, and new menu items
• People: hire, train, and schedule restaurant staff to meet sales and profit goals
• Service: deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant
• Be results oriented: delegate tasks and report back results
• Focus on the food: prepare and present safe delicious food
• Ensure a memorable visit: maintain a welcoming, safe and clean environment
• Understand that teamwork is key: partner with restaurant team to ensure safe and efficient operations

Skills

Leadership

Customer service

Communication

Team coordination

Job description

McDonald’s NV Shift Manager position in Tonopah, NV seeks a dynamic leader to oversee guest experience, kitchen operations, and staff scheduling. You’ll train team members, manage food safety, and ensure efficient operations to deliver a memorable visit.

In this role you’ll lead internal functions, maintain safety standards, and drive service excellence in a fast-paced restaurant environment. Competitive pay and growth opportunities are provided.