Shift Manager - Lead Crew, Fast-Paced Restaurant Daily Pay

Dhanani Group Inc; Douglasville (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in the United States, is seeking a Restaurant Shift Manager to help oversee daily operations and ensure guests receive friendly, personalized service with great food in a clean environment. The role requires leadership, reliability, and a focus on safety and efficiency.

You will train crew, monitor food safety, interact with customers, manage costs, and delegate prep and cleanup tasks during shifts.

Qualifications

• Must be able to work in a fast-paced environment and under pressure.
• Dependable and reliable with a strong sense of responsibility.
• Good written, math and interpersonal skills.
• Have reliable transportation.
• Must be at least 18 years old to work in a manager role.
• Possess all state and federal documents and permits as required.
• Flexible work availability to cover shifts.
• Results-oriented and customer-focused.
• Previous customer service experience is helpful.
• Will undergo background screening as per local laws and regulations.

Responsibilities

• Train and supervise crew members.
• Monitor and reinforce food safety standards and procedures.
• Interact with customers in a friendly, polite and professional manner.
• Execute cost control measures.
• Delegate prepping and cleaning tasks as needed during shifts.

Skills

Fast-paced work

Reliability

Math & interpersonal skills

Reliable transportation

18+ age

Work permits

Flexible schedule

Customer focus

Customer service experience

Background checks

Job description

Ayvaz Pizza, a Pizza Hut franchisee in the United States, is seeking a Restaurant Shift Manager to help oversee daily operations and ensure guests receive friendly, personalized service with great food in a clean environment. The role requires leadership, reliability, and a focus on safety and efficiency.

You will train crew, monitor food safety, interact with customers, manage costs, and delegate prep and cleanup tasks during shifts.