Shift Manager - LC

Campbell Oil Company; Shallotte (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Family atmosphere

Medical, Dental, Vision

401k match

Paid time off

Team environment

Remote work options

Teambuilding

Everyday Pay

Flexible schedules

Professional training

Advancement opportunities

Leadership training

Job summary

Little Caesars in Shallotte, NC is seeking a Shift Manager to supervise daily restaurant operations, lead team members, and ensure top customer service during your shift. You will train staff, monitor food quality, uphold safety standards, and help manage labor and inventory to support profitability.

The role offers opportunities for advancement within a family-run business that values community, teamwork, and flexible scheduling.

Qualifications

• High school diploma or equivalent.
• Hospitality or restaurant management education is a plus.
• Minimum of [X years] of experience in the food service industry, with at least [X years] in a supervisory role.
• Strong leadership, communication, and multitasking abilities.
• Proficient in POS systems and restaurant management software.

Responsibilities

• Supervise and lead team members during shifts, providing direction and support.
• Assist in training and developing staff to enhance performance and customer service.
• Oversee daily operations, ensuring compliance with policies and procedures.
• Monitor food quality, presentation, and safety standards.
• Ensure guests receive prompt, friendly, and efficient service.
• Address inquiries and feedback professionally, resolving issues effectively.
• Assist in managing labor costs, inventory, and supplies to maximize profitability.
• Prepare cash registers and ensure accurate cash handling and reporting.
• Create and manage employee schedules for peak hours.

Skills

Team leadership

Customer service

Communication

POS systems

Food safety

Education

High school diploma or equivalent

Hospitality/restaurant management education a plus

Job description

Job Details: Job Location: LC 106 - Shallotte, NC, Salary Range: Undisclosed, Little Caesars Shift Manager

Join us as we grow together personally and professionally! Four Generations of family leadership continue to make it our vision to leave people better than we found them. We are more than an oil company, convenience store or restaurant, we are a family! We are improving the lives of those we touch every day by valuing the customer, caring for our 1000+ team members, and supporting our communities that we are honored to serve.

POSITION OVERVIEW

The Shift Manager is responsible for overseeing daily operations during their shift, ensuring a high level of customer service and efficient team performance. This role involves managing staff, coordinating activities, and maintaining the overall quality and safety standards of the restaurant. The Shift Manager plays a key role in supporting the restaurant's goals and delivering an exceptional dining experience. A detailed Job Description will be available when you begin employment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

BENEFITS OVERVIEW

• Family first atmosphere
• Benefits to fit your needs: Medical, Dental, Vision, Life, Disability, 401k
• Competitive Total Compensation Plans with 401k match
• Paid time off in your first year
• Team first environment
• Paid Gym Memberships
• Remote work in select roles
• Monthly teambuilding exercises
• Everyday Pay if needed
• Flexible Schedules to attend family events
• Professional Training
• Advancement opportunities
• Leadership Training

Essential Job Functions:

• Supervise and lead team members during shifts, providing direction and support.
• Assist in training and developing staff to enhance performance and customer service skills.
• Oversee daily operations, ensuring compliance with company policies and procedures.
• Monitor food quality, presentation, and safety standards to maintain high operational standards.
• Ensure that all guests receive prompt, friendly, and efficient service.
• Address customer inquiries, complaints, and feedback in a professional manner, striving to resolve issues effectively.
• Assist in managing labor costs, inventory, and supplies to maximize profitability.
• Prepare cash registers and ensure accurate cash handling and reporting at the end of each shift.
• Create and manage employee schedules to ensure appropriate coverage during peak hours.
• Monitor employee performance, providing feedback and conducting performance evaluations.
• Enforce health and safety regulations, ensuring a safe working environment for all employees.
• Conduct regular inspections of the restaurant to ensure cleanliness and compliance with health codes.

Qualifications:

• Monitor employee performance, providing feedback and conducting performance evaluations.
• Safety and Compliance:

Education and Qualifications:

Education: High school diploma or equivalent; additional education in hospitality or restaurant management is a plus.

Experience: Minimum of [X years] of experience in the food service industry, with at least [X years] in a supervisory role.

Skills:

• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Proficient in point-of-sale (POS) systems and restaurant management software.
• Strong problem-solving skills and attention to detail.

Physical Demands:

• Ability to stand for long periods and perform physical tasks, including lifting (up to [specify weight, if applicable]).
• Must be able to work flexible hours, including nights, weekends, and holidays as required.
• Ability to navigate a busy restaurant environment efficiently.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.