Shift Manager / Hourly Manager

Taco Bell; Nashua (NH); Sur place; USD 18 000 - 22 000; Plein temps

Avantages offerts par ce poste

Free Meals

Flexible Schedules

Advancement Opportunities

GED/Scholarship Opportunities

Retail Discount Program

Early Access to New Menu Items

Company-Paid Life Insurance

Short/Long-Term Disability Insurance

Health Insurance (Medical/Dental/VIsn)

Résumé du poste

Taco Bell is hiring for an entry-level role at our Nashua, NH restaurant. You will help run shifts, lead team members with a positive attitude, and ensure safe, quality food for customers. Must be 18+ with reliable transportation and basic computer literacy.

We offer competitive pay, free meals, flexible schedules, and opportunities for advancement. GED/scholarship options, retail discounts, and insurance benefits are available with certain hours.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and analytical/decision-making skills.
• Ability to supervise & motivate the team, while working side-by-side with them.
• Able to sweep, mop, dust, lift and carry trash, and place in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Standing/walking for long periods, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsabilités

• Lead shift by guiding the team to meet Charter Foods standards and brand standards.
• Ensure team members complete all duties and maintain inventory controls.
• Maintain financial accountability and safe, timely food delivery to customers.

Connaissances

Basic math

Supervisory skills

Computer literacy

Problem solving

Formation

High School Diploma or GED

Description du poste

{{position_name}} (Must be 18+ Years of Age)

Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then we have the perfect job for you!

Why should you apply?

• Competitive Pay
• Free Meals
• Flexible Schedules
• Advancement Opportunities available
• GED/Scholarship Opportunities available
• Retail Discount Program - Savings on Phone Plans and much more!
• Early Access to New Menu Items
• Company-Paid Life Insurance
• Optional Short-Term Disability / Long-Term Disability Insurance
• * Medical, Dental, Vision insurance offered - * Must work 30-hrs/wk. to be eligible for this benefit.
• Annual Performance Reviews

Charter Foods a franchisee of leading brands in the Food & Beverage industry, is seeking a {{position_name}} to support the Management Team in running great shifts and meeting Charter Foods standards and brand standards. As a {{position_name}}, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others. You will ensure that Team Members complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Ability to supervise & motivate the team, while working side‑by‑side with them
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.