Shift Manager-Franchise - 4125-Redford, MI (Redford, MI)

Checkers & Rally’s Drive-In Restaurants; Redford (MI); On-site; USD 40,000 - 50,000; Full time

Job summary

A prominent restaurant chain is seeking a Shift Manager in Redford, MI. This role involves overseeing shift operations, supervising staff, and ensuring guest satisfaction. Ideal candidates should possess a high school diploma or GED, a valid driver's license, and a motivated, service-oriented mindset. Join the team to lead and ensure high standards in a fast-paced environment.

Qualifications

• High school diploma or GED required.
• Valid driver's license.
• Motivated, service-oriented individual with leadership potential.

Responsibilities

• Oversee shift operations to ensure guest satisfaction and performance goals are met.
• Supervise restaurant staff on assigned shifts; delegate tasks and monitor performance.
• Support management in maintaining high service standards and adherence to company policies.

Skills

Leadership

Customer service

Team management

Education

High school diploma or GED

Job description

Overview

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader. This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. We look for motivated, service oriented employees with a high school education or GED and a valid driver's license to fulfill this important position. Location: Redford, MI.

Responsibilities

• Oversee shift operations to ensure guest satisfaction and performance goals are met.
• Supervise restaurant staff on assigned shifts; delegate tasks and monitor performance.
• Support management in maintaining high service standards and adherence to company policies.

Qualifications

• High school diploma or GED required.
• Valid driver\'s license.
• Motivated, service-oriented individual with leadership potential.

Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industries: Restaurants