Shift Manager - Food Service Leader with Growth & Benefits

Dairy Queen; Mitchell (SD); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health coverage

FSA accounts

Voluntary insurance options

Food & shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Referral program

Bereavement leave

Job summary

The Dairy Queen location in Mitchell, SD is seeking a Restaurant Shift Manager to oversee daily operations with a focus on quality service and food standards. You will work under the Assistant Manager and General Manager, providing leadership to team members, handling customer requests, and ensuring smooth service during shifts in a fast-paced environment.

Responsibilities include enforcing safety and sanitation guidelines, coordinating with kitchen and front-of-house staff, and supporting

Qualifications

• Must be 18 years of age or older.
• 1+ years previous experience as a food service or retail supervisor/manager.
• Must successfully pass a background check.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Responsibilities

• The Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance each customer’s visit, while assisting and learning management responsibilities from the Assistant Manager and General Manager.

Skills

Age 18+

Food service supervisor

Background check

English proficiency

Job description

The Dairy Queen location in Mitchell, SD is seeking a Restaurant Shift Manager to oversee daily operations with a focus on quality service and food standards. You will work under the Assistant Manager and General Manager, providing leadership to team members, handling customer requests, and ensuring smooth service during shifts in a fast-paced environment.

Responsibilities include enforcing safety and sanitation guidelines, coordinating with kitchen and front-of-house staff, and supporting