Shift Manager - Flexible Scheduling & Leadership Impact

McDonald's; Woodstown (NJ); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Competitive Pay

Flexible Scheduling

Paid Sick Leave

Tuition Reimbursement

Paid Vacation

Employee Discounts

Free Uniforms

Free Meals

Job summary

McDonald's in Woodstown, New Jersey is seeking dedicated Shift Managers to lead our team in creating exceptional customer experiences. You will be responsible for supervising daily operations, managing crew performance, and ensuring food safety and quality. The ideal candidate possesses strong leadership and customer service skills, is 18 years or older, and can work in a fast-paced environment. The position offers competitive pay ranging from $17.00 to $19.00 per hour, along with flexible scheduling and additional benefits.

Qualifications

• A commitment to excellence in food safety, service, and workplace environment.
• Strong customer service skills with a focus on anticipating and meeting customer needs.
• Effective communication skills and ability to make decisions in a fast-paced setting.
• Leadership experience in a restaurant, retail, or hospitality environment is preferred.
• Flexible schedule and ability to work in a dynamic, team-oriented environment.
• Must be 18 years or older to be eligible for the position.

Responsibilities

• Manage critical areas such as Employee Training, Food Safety, and Inventory Management.
• Assign tasks to team members, monitor progress, and ensure results are met.
• Support the General Manager in achieving goals.
• Supervise food quality, safety, cost control, and new menu items.
• Hire, train, and schedule staff to meet sales and profit objectives.
• Ensure team members are trained to deliver excellent guest experiences.

Skills

Customer service skills

Leadership experience

Effective communication

Commitment to food safety

Job description

McDonald's in Woodstown, New Jersey is seeking dedicated Shift Managers to lead our team in creating exceptional customer experiences. You will be responsible for supervising daily operations, managing crew performance, and ensuring food safety and quality. The ideal candidate possesses strong leadership and customer service skills, is 18 years or older, and can work in a fast-paced environment. The position offers competitive pay ranging from $17.00 to $19.00 per hour, along with flexible scheduling and additional benefits.