Shift Manager - Flexible Schedule & Team Leader

Dunkin' Donuts; North Ridgeville (OH); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount and Family Dining

Best-in-Class Training & Continuous

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Dunkin’ Donuts in Ohio is seeking a Shift Manager to supervise restaurant operations on a shift-by-shift basis and assist the management team in providing team member support and coaching to ensure tasks are performed effectively. The role emphasizes guest service, time management, and attention to detail.

Applicants should be 18 or older, preferably with prior management experience in retail, restaurant, or hospitality, and ready to contribute to a fast-paced, customer-focused environment.

Qualifications

• Preferably, you have previous management experience in retail, restaurant, or hospitality.
• You are 18 years of age (or higher, per applicable law).
• You know what it takes to be in the smile-making business and have exceptional guest service skills.

Responsibilities

• As a Shift Manager, you will supervise restaurant operations on a shift-by-shift basis.
• You will also assist the management team in providing team member support and coaching to ensure tasks are performed effectively.

Skills

Guest service skills

Time management

Attention to detail

Coaching

Tools

Retail/restaurant leadership

Job description

Dunkin’ Donuts in Ohio is seeking a Shift Manager to supervise restaurant operations on a shift-by-shift basis and assist the management team in providing team member support and coaching to ensure tasks are performed effectively. The role emphasizes guest service, time management, and attention to detail.

Applicants should be 18 or older, preferably with prior management experience in retail, restaurant, or hospitality, and ready to contribute to a fast-paced, customer-focused environment.