Shift Manager — Flexible Hours, Weekly Pay & Training

Arby's, Inc.; Dublin (VA); On-site; USD 20,000 - 27,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount

Family Dining Discount

Best-in-Class Training

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Arby’s is hiring a Shift Manager to oversee day-to-day restaurant operations, support the management team, and drive smooth shift execution. You will lead by example, coach teammates through training initiatives, and ensure exceptional guest service across every interaction.

Qualified candidates are at least 18 years old, eligible to work in the U.S., and have 6 months of restaurant or retail management experience. This role offers a dynamic environment with opportunities for growth.

Qualifications

• Have at least six months of restaurant or retail management experience.
• Have impressive examples of providing exceptional customer service.
• At least 18 years of age.
• Eligible to work in the U.S.

Responsibilities

• You will help operate the restaurant on a day-to-day basis as a Shift Manager.
• You will help the management team, ensuring that every shift operates smoothly.
• You’ll also help team members through performance and training initiatives.
• Your ability to provide exceptional customer service will keep customers coming back for more.

Skills

Restaurant management

Customer service

Team leadership

Job description

Arby’s is hiring a Shift Manager to oversee day-to-day restaurant operations, support the management team, and drive smooth shift execution. You will lead by example, coach teammates through training initiatives, and ensure exceptional guest service across every interaction.

Qualified candidates are at least 18 years old, eligible to work in the U.S., and have 6 months of restaurant or retail management experience. This role offers a dynamic environment with opportunities for growth.