Shift Manager – Flexible Hours & Growth Path

Arbys - Freddy's Myerscough; Springfield (IL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

PTO accrual

Health benefits

Meal discounts

Flexible scheduling

Career advancement

Bonuses

Job summary

Arbys - Freddy's Myerscough in Springfield, IL seeks a Shift Manager to oversee restaurant operations on assigned shifts. You will lead a team, ensure top-notch customer service, and uphold food safety standards while supporting daily operations and the General Manager.

Responsibilities include coaching staff, handling cash and inventory, and ensuring smooth opening and closing procedures. Eligible candidates will bring leadership, problem-solving, and a positive, multitasking mindset.

Qualifications

• Previous restaurant or leadership experience preferred.
• Strong communication and problem-solving skills.
• Ability to multitask and work in a fast-paced environment.
• Positive attitude and ability to motivate a team.
• Basic math and cash-handling skills.

Responsibilities

• Leadership & Team Management: Supervise team members, provide coaching, and ensure smooth shift operations.
• Customer Service: Maintain a friendly, welcoming atmosphere and address customer concerns promptly.
• Food Quality & Safety: Ensure all food is prepared according to company standards and health regulations.
• Shift Operations: Manage cash handling, inventory, and food preparation during the shift.
• Training & Development: Assist in training new team members and reinforcing company policies.
• Problem-Solving: Handle unexpected challenges and ensure quick, effective resolutions.
• Opening & Closing Procedures: Oversee setup or shutdown of the restaurant, including cleaning and securing the premises.

Skills

Leadership

Communication

Problem-solving

Multitasking

Positive attitude

Cash handling

Math skills

Job description

Arbys - Freddy's Myerscough in Springfield, IL seeks a Shift Manager to oversee restaurant operations on assigned shifts. You will lead a team, ensure top-notch customer service, and uphold food safety standards while supporting daily operations and the General Manager.

Responsibilities include coaching staff, handling cash and inventory, and ensuring smooth opening and closing procedures. Eligible candidates will bring leadership, problem-solving, and a positive, multitasking mindset.