Shift Manager — Flexible Hours, Growth, and Great Benefits

Pentex Restaurant Group; Stevens Point (WI); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Paid Vacation

401(k) with Employer Match

Direct Deposit Pay Cards

Employee Assistance Program

Meal Discounts

Job summary

Pentex Restaurant Group, the leading Taco John's franchisee, is seeking Shift Managers to join our TEAM. We hire great people, provide comprehensive training, and let you decide how far you take it.

Check out our open positions and apply online today at pentexrg.com. The Day-to-Day includes leading the team to deliver product and service excellence, greeting customers, handling cash, preparing ingredients, and keeping a clean, safe dining environment.

Qualifications

• Must be able to work weekends
• Must be at least 16 years old

Responsibilities

• Role model our core values to create an environment where the team has fun
• Lead and empower our team to deliver product and service excellence
• Follow and take ownership of shift execution
• Greet, take orders, and thank customers in the restaurant or drive-thru while providing friendly customer service
• Completing accurate transactions on the cash register
• Prepare and store food ingredients
• Maintain a clean and safe work and dining environment
• Flexible Schedule to Work – we can work with any schedule
• Competitive Pay – work during our busiest hours and get paid more
• Paid Vacation
• 401(k) Eligibility with Employer Match
• Free Rapid! Pay Cards for Direct Deposit
• Employee Assistance Program
• Employee 50% Off Meal Discounts

Job description

Pentex Restaurant Group, the leading Taco John's franchisee, is seeking Shift Managers to join our TEAM. We hire great people, provide comprehensive training, and let you decide how far you take it.

Check out our open positions and apply online today at pentexrg.com. The Day-to-Day includes leading the team to deliver product and service excellence, greeting customers, handling cash, preparing ingredients, and keeping a clean, safe dining environment.