A leading fast food franchise is seeking a Shift Manager to oversee restaurant operations, ensuring outstanding service and guest satisfaction. Responsibilities include training team members, managing inventory, and achieving financial goals. Ideal candidates demonstrate leadership, coaching abilities, and a commitment to high standards of integrity. Drive and ServSafe certification required. This role offers full accountability during shifts when management is not present.
Qualifications
Must have a reliable vehicle and valid driver’s license.
Must be ServSafe certified or capable of obtaining certification.
Ability to work in warm and cold temperatures.
Ability to stand for 8-10 hours.
Ability to lift up to 50lbs.
Ability to climb ladders for general maintenance.
Responsibilities
Ensure team members provide outstanding service to satisfy guests.
Assist management with training and coaching team members.
Utilizes AES systems to run a great restaurant.
Implements restaurant controls, especially cash and inventory.
Sets and meets restaurant goals for service, operations, and financial results.
Skills
Leadership
Coaching and Developing others
Emotional Resilience and Patience
P&L Management
Operations Management
Managing Food Cost & Labor Cost
Job description
A leading fast food franchise is seeking a Shift Manager to oversee restaurant operations, ensuring outstanding service and guest satisfaction. Responsibilities include training team members, managing inventory, and achieving financial goals. Ideal candidates demonstrate leadership, coaching abilities, and a commitment to high standards of integrity. Drive and ServSafe certification required. This role offers full accountability during shifts when management is not present.