Shift Manager - Fast-Paced Pizza Team Leader

pizzahut; Douglasville (GA); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Douglasville, GA is seeking a Restaurant Shift Manager to support daily operations and ensure friendly, high-quality service with great food delivered promptly in a clean and inviting environment.

You will train and supervise crew, monitor food safety, interact with guests, manage costs, and delegate prep and cleaning tasks during the shift. 18+ years old, background checks, and proper work documents are required.

Qualifications

• Must work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in a manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment

Dependable

Written/Interpersonal skills

Reliable transportation

18+ years old

Documents & permits

Flexible availability

Customer-focused

Customer service experience

Background screening

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Douglasville, GA is seeking a Restaurant Shift Manager to support daily operations and ensure friendly, high-quality service with great food delivered promptly in a clean and inviting environment.

You will train and supervise crew, monitor food safety, interact with guests, manage costs, and delegate prep and cleaning tasks during the shift. 18+ years old, background checks, and proper work documents are required.