Shift Manager — Fast-Paced Pizza Crew Leader

America's Pizza Company, LLC; Harrisonburg (VA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Discount program

Cost estimator tool

Wellness program

GED credential

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily restaurant operations, ensuring friendly, personalized service and prompt, high-quality food in a clean environment. You will train and supervise crew, uphold safety standards, and collaborate with the Restaurant Managers to maintain operational excellence.

The role emphasizes guest service, teamwork, and adherence to company procedures, with a focus on cost control, scheduling, and maintaining a

Qualifications

• The ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Customer service

Leadership

Team training

Food safety

Communication

Flexibility

18+ years old

Background check

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily restaurant operations, ensuring friendly, personalized service and prompt, high-quality food in a clean environment. You will train and supervise crew, uphold safety standards, and collaborate with the Restaurant Managers to maintain operational excellence.

The role emphasizes guest service, teamwork, and adherence to company procedures, with a focus on cost control, scheduling, and maintaining a