Shift Manager: Fast-Paced Leadership & Growth

Dhanani Group Inc; Rosharon (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Discount program on various products

Provider finder/cost estimation tool

Wellness program with redeemable steps

Pregnancy planning tool

Job summary

Dhanani Group Inc. operates Burger King restaurants and is seeking team members for its Rosharon location.

The role offers hands-on training, room for advancement, and opportunities to contribute to exceptional customer service in a fast-paced setting. Located at 15013 Highway 6 South, Rosharon, Texas 77583, the team member will support daily operations, assist in taking orders, manage inventory, and help maintain a positive dining experience for guests.

Qualifications

• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment.
• Reliability and punctuality.
• Reliable transportation.

Responsibilities

• Supervises trains, motivates and leads employees to maintain enthusiastic customer service.
• Ensure orders are taken in a prompt, accurate and courteous manner.
• Resolves customer concerns.
• Takes inventory of stock during shift to determine ordering needs and quantity of supplies.
• Counts cash on hand at shift change and at closing to determine shortages or overages and prepare bank deposit statements.
• Ability to supervise, train and motivate team members.
• Ability to work in a fast-paced environment.
• Good written, verbal and math and interpersonal skills.
• Reliable transportation.

Skills

Personable

Team leadership

Customer service

Cash handling

Mathematical skills

Reliability

Job description

Dhanani Group Inc. operates Burger King restaurants and is seeking team members for its Rosharon location.

The role offers hands-on training, room for advancement, and opportunities to contribute to exceptional customer service in a fast-paced setting. Located at 15013 Highway 6 South, Rosharon, Texas 77583, the team member will support daily operations, assist in taking orders, manage inventory, and help maintain a positive dining experience for guests.