Shift Manager — Fast-Paced Food Service Leader

McDonald's; Forest (MS); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Competitive Pay

Opportunity for Advancement

Flexible Scheduling

Paid Time Off

Free Employee Meals / Meal Discounts

College Tuition Reimbursement up to $3

Health, dental, and vision Insurance

401(k) Retirement Program

Annual Paid Performance Reviews

High School Diploma Program

Career Advising Services

Job summary

McDonald’s is seeking motivated Shift Managers for its independent franchise locations in Forest, Mississippi. The role involves leading a shift, supervising crew, ensuring food safety and quality, and delivering fast, friendly service to customers.

The position offers opportunities for advancement, tuition assistance, and additional benefits. Prior experience as a manager in restaurant or service environments is valued.

Qualifications

• Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.
• Shift Managers also play an important role in running great restaurants by supervising and training staff.

Responsibilities

• Supervising food safety and cleanliness procedures to ensure the team meets standards.
• Communicating effectively with Crew and other Shift Managers to prepare for the next shift.
• Achieving targets during shifts and helping departments meet goals.
• Monitoring safety, security, inventory and profitability.
• Managing Crew schedules and encouraging high performance.
• Providing exceptional customer service and quality food production.
• Training new team members on critical job functions.

Job description

McDonald’s is seeking motivated Shift Managers for its independent franchise locations in Forest, Mississippi. The role involves leading a shift, supervising crew, ensuring food safety and quality, and delivering fast, friendly service to customers.

The position offers opportunities for advancement, tuition assistance, and additional benefits. Prior experience as a manager in restaurant or service environments is valued.