Shift Manager 39284

Dhanani Group Inc

Seabrook (TX)

On-site

USD 35,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Discount program on various items
Provider finder/cost estimation tool
Wellness program with redeemable points
Pregnancy planning tool
GED credentials at no cost
Tuition assistance
Daily Pay - on-demand pay

Job summary

Dhanani Group Inc, a franchisee of Pizza Hut, is hiring a Restaurant Shift Manager in Seabrook, Texas. This role requires assisting with daily operations, providing exceptional guest service, and training crew members. Candidates must be dependable, reliable, and possess good interpersonal skills. The position offers a range of perks including tuition assistance and daily pay access. Flexible availability and customer service experience are preferred.

Qualifications

  • Previous customer service work experience is helpful.
  • 18 years old or older to work in a managerial role.
  • Undergo background screening in accordance with local laws.

Responsibilities

  • Train and supervise crew members.
  • Monitor food safety standards and procedures.
  • Interact with customers in a professional manner.
  • Execute cost control systems.
  • Delegate prepping and cleaning assignments.

Skills

Ability to work well in a fast-paced environment
Dependable and reliable
Good written, mathematical and interpersonal skills
Reliable transportation
Customer service experience
Flexible work availability
Results-oriented and customer-focused

Job description

Overview

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager who will be responsible for assisting with the daily operations of the restaurant. The Shift Manager assists with ensuring that each visit by a customer results in friendly and personalized service with great food that is promptly delivered in a clean and inviting environment. We are looking for a self-motivated, dynamic team player to join our team. The Shift Manager provides exceptional guest service and support while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.

Responsibilities
  • Training and supervising crew members
  • Monitoring and reinforcing food safety standards and procedures
  • Interacting with customers in a friendly, polite and professional manner
  • Executing cost control systems
  • Delegation of prepping and cleaning assignments as needed throughout the shift
Qualifications / Skills & Knowledge
  • Ability to work well in a fast-paced environment and under pressure
  • Dependable and reliable
  • Good written, mathematical and interpersonal skills
  • Reliable transportation
  • 18 years old or older to work in a managerial role
  • Possess all documents and permits required by state and federal law
  • Flexible work availability
  • Results oriented and customer focused
  • Previous customer service work experience is helpful
  • Undergo background screening in accordance with local laws and regulations
Perks & Benefits
  • A discount program with discounts on items such as glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
  • A provider finder/cost estimation tool for finding in-network providers and estimating costs before visits
  • A wellness program where points earned for goals can be redeemed for wellness-related items
  • A pregnancy planning tool to track fertility, baby growth, milestones, etc.
  • Receive GED credentials at no cost
  • Tuition assistance
  • Receive Daily Pay - On-demand pay allowing employees to access their pay on their schedule

The Company reserves the right to conduct a background check of its employees, and employment may be conditioned on satisfactory results.

We are an equal opportunity employer.

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