Shift Manager 3070

Checkers & Rally’s Drive-In Restaurants; Saint Cloud (FL); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading restaurant chain is seeking a Shift Manager to oversee daily operations and ensure guest satisfaction. The role involves managing shifts, training staff, and maintaining a safe environment. Ideal candidates will have restaurant management experience and a commitment to excellence. This full-time position offers opportunities for personal and career growth, along with comprehensive benefits.

Benefits

Comprehensive Medical and Dental Plans

Recognition programs

Bonuses

Advancement opportunities

Qualifications

• 1-2 years of restaurant management experience, preferably in Quick Service Restaurants (QSR).
• Ability to work flexible schedules and extended hours.
• Commitment to core values of integrity, service, excellence.

Responsibilities

• Building sales and profits by promoting Guest satisfaction.
• Training Team Members on Company operations and Guest service.
• Ensuring policy and procedures are followed during shifts.

Skills

Basic math skills

High energy

Flexibility

Job description

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Purpose of Your Work

At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will assist the General Manager by managing successful shifts, achieving sales and profit goals, executing procedures, and providing excellent Guest and Team service. The Shift Manager will support the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees.

How You Make a Difference Every Day

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations
• Escalating concerns or recommendations with the restaurant, employees, or Guests to the General Manager
• Ensuring policy and procedures are followed during shifts; training Team Members on Company operations, policies, and Guest service
• Identifying and responding to complaints and policy violations
• Helping ensure the restaurant is a safe, clean, and fun environment for employees and Guests

Qualifications

• 1-2 years of restaurant management experience, preferably in Quick Service Restaurants (QSR)
• Basic math skills
• Ability to work flexible schedules and extended hours
• High energy to keep up with a fast-paced environment
• Commitment to core values of integrity, service, excellence, and courage to be bold & grow

What’s in It for You?

• Operations Excellence: Delivering the best in everything we do
• Training & Development: Ensuring everyone is well trained
• Personal & Career Growth: Opportunities to do more, get more, and be more
• Benefits & Rewards: Comprehensive Medical and Dental Plans, recognition programs, bonuses, and advancement opportunities
• Compensation: Work today & get paid tomorrow! Details available at the restaurant during your interview

REQ# 7109

LOC# 3070-OBT (3070-1002)

Additional Details

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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