Shift Manager(06631) - 900 Harvey Rd Ste #6

Domino's; College Station (TX); On-site; USD 42,000 - 52,000; Full time

Job summary

MAC Pizza, the largest Domino’s franchise in Texas, is looking for a Shift Manager to lead a fast-paced team and ensure top-notch pizza quality and service.

You will receive training in sanitation, interviewing, and hiring, and you'll develop leadership skills to manage and grow your team in a high-volume environment.

Qualifications

• Must be 18 years or older.
• Strong leadership and people-management interest.
• Proven ability to lead, train and develop teams.

Responsibilities

• Lead a Domino's Shift Team and ensure timely order fulfillment.
• Receive training in product quality, sanitation, and hiring processes.
• Conquer the rush by organizing staff, delegating tasks and maintaining standards.

Skills

Leadership

Team management

Customer service

Job description

MAC Pizza is the largest Domino’s franchise in Texas with stores in and around central and southeast Texas. MAC Pizza has created an extensive family of people passionate about pizza and we take PRIDE in everything we do. To learn more about MAC Pizza, check out https://macpizzarecruiting.com.

Job Description

As a Domino's Pizza Shift Manager, your success is vital to our business. As you learn to lead a Team, you will receive training in the fundamentals of product quality, sanitation, interviewing, and hiring. In our fast-paced environment, you will learn the skills to "Conquer the Rush" and be trained in the important leadership skills needed to lead and develop teams. To learn more about what Shift Managers are responsible for, check out MAC Pizza - Shift Manager Job Description

Qualifications

• 18 yrs or older
• A valid US Driver’s license
• 1 year or more of driving experience
• A safe driving record
• A dependable vehicle with proof of auto insurance
• A desire to lead people
• 1-2 years of management experience preferred

Additional Information

All your information will be kept confidential according to EEO guidelines.