Shift Manager

The Wendy's Company; Woburn (MA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Healthcare benefits

Paid time off

401(k) with employer match

Employee assistance program

Job summary

The Wendy's Company is looking for a Shift Manager in Massachusetts. You will lead daily operations, coach team members, and ensure the highest standards of guest service and food safety. You’ll manage shift turnover, resolve issues, and support a welcoming, fast-paced Wendy’s environment.

This full-time role includes paid training, benefits, and opportunities for advancement. You’ll be part of a team that values integrity, teamwork, and exceptional guest experiences.

Qualifications

• Strong problem solving and decision making abilities.
• Customer service focus and ability to lead a team.

Responsibilities

• Lead and coach restaurant team to deliver great guest experiences.
• Ensure adherence to food safety procedures and brand standards.
• Maintain a clean, efficient dining environment and effective shift operations.

Skills

Problem solving

Customer service

Decision making

Leadership

Tools

POS system

Register

Grill

Job description

WHY WENDY’S?

Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager.

WHY WENDY’S?

Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager. We get you. We got you. Here’s what you can expect as a Shift Manager on our team:

• Perks – Healthcare benefits for full-time shift managers, paid time off, 401(k) with employer match and employee assistance program available for ALL employees
• Career Growth – Wanna move up? We have opportunities to grow within and beyond our restaurants
• Paid Training – We’re invested in you, and excited to teach you what you need to know to lead the Wendy’s Way

Responsibilities

What We Expect From You

What you bring to the table:

• You enjoy problem solving, customer service and decision making
• You want to be a leader and you’re committed to teaching and growing your team
• A commitment to promoting proper procedures and a culture of food safety
• Flexible work availability

Pay Range:

$17.90 - $21.48 Hr.

You Must Be Willing And Able To

• Stand and move for most - if not all - of your shift
• Use restaurant equipment such as a headset, register or grill
• Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in
• Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks

For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.

Real food. Real people.

We are a proud equal opportunity employer all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.