Shift Manager

Subway® Group; Sapulpa (OK); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Shift Manager in a well-known restaurant chain, where you will focus on delivering exceptional guest experiences and ensuring food quality. This role involves training staff, managing inventory, and maintaining a clean and functional restaurant environment. With opportunities for career advancement and scholarships, this position offers hands-on experience in the restaurant industry. If you're a team player with strong organizational skills, this is the perfect opportunity to grow your career in a supportive environment.

Benefits

Brand Partnership Discounts

Scholarship Opportunities

Earn University Course Credits

Hands-on Career Experience

Qualifications

• 1+ years of experience in a restaurant environment.
• Ability to communicate effectively and organize tasks efficiently.

Responsibilities

• Provide an excellent guest experience and ensure food quality.
• Schedule and supervise staff while controlling inventory.

Skills

Communication Skills

Organizational Skills

Inventory Control

Staff Supervision

Education

High School Diploma or Equivalent

Tools

Point of Sale System

Job description

As part of the Subway Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed