Shift Manager

Checkers & Rally’s Drive-In Restaurants

Saint Petersburg (FL)

Sur place

USD 42 000 - 56 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Medical and dental plans
Bonuses and advancement opportunities

Résumé du poste

Checkers & Rally’s Drive-In Restaurants in Saint Petersburg, FL is seeking a Shift Manager to support restaurant operations and assist the General Manager in achieving sales and guest satisfaction.

Ideal candidates have 1-2 years of restaurant management experience in QSR, basic math skills, and the ability to work flexible hours. You’ll thrive in a fast-paced environment, maintain high energy, and uphold our core values while contributing to ongoing training and team development.

Qualifications

  • 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR).
  • Basic math skills.
  • Ability to work flexible schedule and extended hours.
  • High energy to keep up with a fast-paced environment.

Responsabilités

  • Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
  • Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
  • Ensuring policy and procedures are being followed on shifts; Training Team Members on Company operations, policies and procedures and Guest service.
  • Identifying and responding to complaints and policy and procedures violations.
  • Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests!

Connaissances

Basic math skills
Flexible schedule
Fast-paced environment
High energy

Description du poste

PURPOSE OF YOUR WORK

At Checkers & Rally's we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will assist the General Manager thru managing successful shifts, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.


PURPOSE OF YOUR WORK

At Checkers & Rally's we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will assist the General Manager thru managing successful shifts, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.


How You Make a Difference Everyday


  • Building sales and profits by promoting Guest satisfaction and managing restaurant operations

  • Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager

  • Ensuring policy and procedures are being followed on shifts Training Team Members on Company operations, policies and procedures and Guest service

  • Identifying and responding to complaints and policy and procedures violations

  • Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests!


YOU'VE GOT THIS?


  • 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)

  • Basic math skills

  • Ability to work flexible schedule and extended hours

  • High energy to keep up with our fast paced environment

  • Commitment to our core values of integrity, service, excellence, and courage to be bold & grow


WHAT’S IN IT FOR YOU?


  • Operations Excellence: Our team expects and delivers nothing but the best

  • Training & Development: We bring out the best by ensuring everyone gets well trained

  • Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally's

  • Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and opportunities for advancement

  • Compensation: Work today & get paid tomorrow!**


**Details available at the restaurant during your interview**

REQ# 480


LOC# 34th Street (5660-1002)

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