Shift Manager

Arby's, Inc.; Princeton (KY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive starting wage

Opportunities for growth and advancement

Discounted meals

Job summary

A fast-food restaurant chain is seeking a Shift Manager to oversee day-to-day operations, ensuring smooth service and training team members. The ideal candidate will have foodservice experience and strong multitasking skills. This role offers opportunities for personal growth and a competitive starting wage, with benefits including discounted meals.

Qualifications

• Minimum of 1+ year in foodservice is required.
• Strong communication skills necessary.
• Experience with inventory and cash handling preferred.

Responsibilities

• Support the General Manager.
• Ensure smooth operation of the restaurant.
• Supervise a shift of up to 15 employees.

Skills

Communication skills

Task management

Inventory management

Cost control

Education

Serve Safe Certification

Job description

Company Introduction

The Arby\u2019s brand purpose is Inspiring Smiles Through Delightful Experiences. Arby\u2019s delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby\u2019s Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual. Arby’s is part of the Inspire Brands family of restaurants.

Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis. You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly. If that werent cool enough, youll also help team members through performance and training initiatives. Your ability to provide exceptional customer service will keep our customers coming back for more.

One of the best things about working at Arby\u2019s is the variety. You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling. In addition, you learn valuable life skills such as time management, multitasking, and the ability to perform under pressure. We\u2019re big on training and eager to see you expand your horizons as part of our team. This doesn\u2019t limit the things you may be asked to do.

Requirements:

• Minimum of 1+ year in foodservice and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)
• Applicants should have strong communication skills and the ability to manage multiple tasks
• Applicants should have experience with inventory, cost controls, and cash handling.

Benefits:

• Competitive starting wage
• Opportunities for growth and advancement
• Discounted meals!

Responsibilities:

• Managers will be primary support to the general manager.
• Managers ensure all aspects of the operation are running smoothly.
• This includes service, food safety, and cost controls during their shifts.
• Managers supervise a shift of up to 15 employees and comply with all labor laws.