Shift Manager

popeyes; Plymouth (IN); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Shift Manager to oversee restaurant operations in Plymouth. This role involves leading a team to ensure efficient service and high-quality food preparation while providing exceptional customer experiences. The ideal candidate will have strong leadership and communication skills, a background in supervisory roles, and the ability to thrive in a fast-paced environment. If you are passionate about the food service industry and enjoy training and mentoring others, this opportunity is perfect for you.

Qualifications

• High school diploma or equivalent required.
• Prior supervisory experience is essential.

Responsibilities

• Manage and lead a team of employees during assigned shifts.
• Ensure exceptional customer service and food quality.

Skills

Communication Skills

Leadership Skills

Problem-Solving Skills

Interpersonal Skills

Ability to Work in Fast-Paced Environment

Education

High School Diploma or Equivalent

Job description

Location: 2110 N Michigan St, Plymouth, IN, 46563

Job Description:

The Shift Manager is responsible for overseeing the operations of the restaurant during their assigned shift. They will manage and lead a team of employees to ensure that all tasks are completed efficiently and effectively. The Shift Manager will be responsible for ensuring that all customers receive exceptional service and that all food is prepared to the highest quality standards.

Responsibilities:

• Manage and lead a team of employees during assigned shift
• Ensure that all tasks are completed efficiently and effectively
• Ensure that all customers receive exceptional service
• Ensure that all food is prepared to the highest quality standards
• Train new employees and provide ongoing training to current employees
• Monitor inventory levels and order supplies as needed
• Handle customer complaints and resolve issues in a timely manner
• Ensure that all safety and sanitation procedures are followed
• Perform other duties as assigned by management

Requirements:

• High school diploma or equivalent
• Prior experience in a supervisory role
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to work flexible hours, including nights and weekends
• Strong leadership and problem-solving skills
• Knowledge of food safety and sanitation regulations