Shift Manager

Slim Chickens; Olathe (KS); On-site; USD 36,000 - 42,000; Full time

Job summary

Slim Chickens is seeking a Shift Manager to lead a fast-casual team in Overland Park, KS. You’ll help open/close, supervise crew, ensure fast, friendly service, and uphold safety and quality standards.

This role offers hands-on leadership and daily opportunities to develop management skills in a busy, customer-focused environment. Ideal candidates have a high school diploma or GED, strong communication, math and computer skills, and at least 1 year of supervisory experience.

Qualifications

• High school diploma or GED required.
• 1 year of supervisory or managerial experience.
• Strong communication, math, and computer skills.
• Professional, mature, and positive attitude with neat appearance.

Responsibilities

• Assist in opening and closing the restaurant with a flexible schedule, including extended hours.
• Support cash register counting and inventory stocking.
• Expedite food orders to ensure fast and friendly service.
• Follow management directions and uphold company policies and standards.
• Ensure compliance with safety and food handling laws.

Skills

Communication

Math skills

Computer skills

Supervisory experience

Education

High school diploma or GED

Job description

Slim Chickens - Shift Manager

Are you looking for a fun, dynamic workplace where you can lead a loving team and create delicious experiences every day? Do you thrive in an environment that values enthusiasm and motivates you to grow your management skills? If so, Slim Chickens is the perfect place for you!

Join one of the fastest growing fast-casual brands in the food & beverage industry! At Slim Chickens, we pride ourselves on using 100% all-natural premium tenderloins and a southern-style buttermilk marination that makes our menu a household favorite. As a Shift Manager, you will gain valuable leadership experience while helping deliver outstanding guest service in a lively, supportive atmosphere.

Key Responsibilities

• Assist in opening and closing the restaurant with a flexible schedule, including extended hours
• Support cash register counting and inventory stocking
• Expedite food orders to ensure fast and friendly service
• Follow management directions and uphold company policies and standards
• Ensure compliance with safety and food handling laws

Work Environment & Requirements

• Willingness to work flexible hours and extended shifts
• Ability to stand and walk for extended periods
• Engage courteously with guests and supervise team members effectively

Qualifications

• High school diploma or GED equivalent
• Strong communication, math, and computer skills
• Mature, professional, and positive attitude with a friendly personality
• At least 1 year of supervisory or managerial experience
• Well-groomed and self-disciplined appearance

Location: Overland Park 9001 W 135th St, Overland Park, KS 66221, USA

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marination, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.