Shift Manager

Dine Brands Global; Mount Vernon (IL); On-site; USD 22,041 - 30,307; Full time

Benefits offered by this job

Competitive pay

Career development

Tuition reimbursement

401K

Medical benefits

Paid time off accrual

Job summary

Dine Brands Global, Inc. (NYSE: DIN) seeks a Shift Supervisor to support the restaurant leadership team, ensuring guest satisfaction and smooth operation. This role offers opportunities for career development within a global hospitality company.

Based in the United States, applicants should be at least 21, eligible to work in the U.S., and able to meet local licensing or certification requirements as needed.

Qualifications

• 6 months to 1 year of restaurant supervisor or shift leader experience.
• Team-oriented with a passion to succeed.
• Must be at least 21 years old.
• Eligible to work in the United States.
• Food Handler license and/or other certifications may be required (depending on local requirements, acquired at your expense)

Responsibilities

• This restaurant job for Shift Supervisors will assist the management team while ensuring guest satisfaction.

Skills

Team-oriented

Guest satisfaction

Job description

Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. As of December28, 2025, these three brands consisted of over 3,500 restaurants across 20 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company's website located at www.dinebrands.com.

Who are we?

At Dine Brands, we celebrate success as we passionately nurture (and grow) the world's most beloved restaurant brands. We are innovators that embrace new ideas & creativity. We value commitment and take personal accountability for our actions. We value openness, authenticity, and fostering an environment where team members can grow.

Responsibilities

• This restaurant job for Shift Supervisors will assist the management team while ensuring guest satisfaction.

Requirements

• 6 months to 1 year of restaurant supervisor or shift leader experience
• Team-oriented with a passion to succeed
• Must be at least 21 years old
• Eligible to work in the United States
• Food Handler license and/or other certifications may be required (depending on local requirements, acquired at your expense)

Compensation & Benefits

• Competitive pay
• Career development and advancement opportunities
• Tuition reimbursement
• 401K
• Medical Benefits
• Paid time off accrual for part‑time and full‑time team members
• Access to Dine's EAP (Employee Assistance Program) and Work/Life program that provides health and wellness support for you and your eligible family members

Equal Employment Opportunity Statement

Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need.

Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions.

For information on how we collect and use your personal information, please visit our Applicant & Employee Privacy Notice.