Shift Manager

Yoshinoya America, Inc.; Moreno Valley (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

Yoshinoya America, Inc. in Moreno Valley, CA is seeking a Restaurant Supervisor to participate daily in food preparation, cooking, plating, cashiering and guest relations, and to step in for the General Manager as needed.

The role requires a high school diploma, prior restaurant management or supervisory experience, and fluent English, with strong leadership and cash handling capabilities. Travel up to 25% within the district may be required.

Qualifications

• High school diploma or equivalent required.
• Previous restaurant management or supervisory experience.
• Fluent English, strong customer service and leadership skills.

Responsibilities

• Participates daily in food preparation, cooking, plating, cashiering and guest relations.
• Supervises others in the absence of the GM and Assistant Manager.
• Trains staff and provides consistent feedback to the team.
• Ensures FIFO, cash handling, safety procedures, and clean facilities.
• Responds to customer complaints per policy and handles refunds when needed.
• Attends in-house seminars and coordinates with management.

Skills

Fluent English

Reading & Writing

Math basics

Customer service

Team leadership

Education

High School diploma or equivalent

Job description

Description

Participates daily in food preparation, cooking, plating, cashiering and guest relations while intermittently supervising and directing others, in the absence of the General Manager and Assistant Manager.

• Serves as back up to crew members and covers breaks as needed.


• Ensures that all food and beverages are made and presented according to Yoshinoya specifications, procedures, and safe handling requirements.


• Completes reports as directed by the General Manager.


• Follows proper merchandise storage procedures, including labeling procedures.


• Responds to customer complaints per company policy, contacting management when refunds are necessary.


• Effectively trains the staff, and monitors activities throughout the shift, providing consistent feedback.


• Ensures all orders are quickly put away and all items are rotated based upon FIFO (first in/first out) method.


• Ensures all cash handling and procedures are consistently enforced.


• Ensures the restaurant is clean and that all machinery is properly functioning.


• Ensures a safe work environment, reporting any injuries as they occur.


• Monitors and verifies change funds.


• Communicates effectively with staff and management.


• Assists GM placing coin orders, makes multiple cash drops, counts sales, and makes deposits into the double lock safe for the armored car carrier.


• Attends in-house seminars.

What You’ll Bring to The Table AKA Competencies & Skills:

• Fluent in English (written and verbal)


• Ability to:
  
  
  
  • read and comprehend simple instructions, short correspondence, and memos.
  
  
  • write simple correspondence.
  
  
  • speaking effectively to customers.
  
  
  • add, subtract, multiply, and divide with 10’s and 100’s, and be able to perform these functions with American currency.
  
  
  • follow company procedures.
  
  
  • interact with customers and coworkers.
  
  
  
  

SUPERVISORY RESPONSIBILITIES:

• Crewmembers


• Shift


• YOSHINOYA | Job Description 2021

WORK ENVIRONMENT:

The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk in coolers/freezer. Restaurant kitchens are often small spaces, they may work near others, while maintaining social distancing. The outside environment will vary dependent upon the weather.

PHYSICAL DEMANDS:

The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally under 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting.

TRAVEL:

Up to 25% to other stores in the district

REQUIRED EDUCATION/EXPERIENCE:

• High School graduate or equivalent


• Previous restaurant management/supervisory experience

OTHER DUTIES/ADDITIONAL INFORMATION:

This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks which may be required to be performed in this position. The employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute an employment contract and may be changed at the discretion of the employer with or without notice.

EQUAL EMPLOYMENT OPPORTUNITY:

Yoshinoya America, Inc. is committed to a diverse and inclusive workplace. We are an equal opportunity employer and we do not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.