Shift Manager

Taco Bell; Michigan; On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Flexible schedules

Free Meals

College accredited training

Scholarship opportunities

Corporate Discounts

Bonus Incentives

Career Growth Opportunities

Job summary

A fast-food franchise in Michigan is seeking a Shift Leader to oversee restaurant operations and lead crew members. The ideal candidate should demonstrate leadership qualities, ensure excellent customer service, and adhere to food safety standards. This position offers flexible schedules, free meals, and career growth opportunities.

Qualifications

• Previous experience in a leadership role preferred.
• Ability to work flexible hours, including weekends and evenings.
• Strong communication skills and the ability to motivate a team.

Responsibilities

• Lead work shifts and manage restaurant operations in the absence of the General Manager.
• Supervise crew members and maintain performance standards.
• Ensure compliance with product and facility specifications.

Skills

Customer service excellence

Leadership

Food handling procedures

Operational activity management

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

SHIFT LEADER – TACO BELL

At Taco Bell, We're hungry for Más. Más Heart, Más Flavor, and Más Value. If YOU want Más in YOUR life read on...

• Are YOU a born leader? Do you want to lead people?
• Do YOU make others smile easily?
• When YOU say, "Thank You", do you mean it?
• Do YOU believe that everything is possible?
• Are YOU a foodie? Do you know what it takes to make AWESOME food?
• Are YOU proud when your team achieves success?

If YES, YOU have a career at Taco Bell!

The Shift Leader assists the management team by leading work shifts and performing assigned administrative tasks. The Shift Leader directly supervises crew members, maintains responsibility for the performance of the assigned duties and is responsible for restaurant operations in the absence of the Restaurant General Manager. The Shift Leader accomplishes these objectives by actively leading, coaching and directing of crew on a day-to-day basis.

Shift Leader behaviors include:

• Models and drives excellence in customer service
• Models and maintains compliance with company standards in product and facility specifications
• Models' excellence in food handling procedures
• Models' excellence in operational activity to achieve unit guest service and performance targets
• Assists in training, developing and motivating crew members
• Assists in achieving store financial results by running a successful shift to brand standards

Benefits

• Flexible schedules
• Free Meals
• College accredited training
• Scholarship opportunities
• Corporate Discounts on cellular service, streaming, entertainment, and more
• Bonus Incentives
• Career Growth Opportunities

This list of job duties and benefits is not all inclusive. Employees typically average 30+ hours a week but may vary depending on the needs of the business. The company and/or management may change or add to these job duties at any time with or without prior notice.