Shift Manager

Ontario Trillium Foundation

Chehalis (WA)

On-site

USD 35,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Competitive Pay
Medical, Dental, Vision Insurance
Paid Time Off
Free Meals
Managerial Training Program

Job summary

Wendy's is seeking outgoing and energetic Shift Managers in Chehalis, WA. This entry-level supervisory position is a pathway to a career in restaurant management, responsible for leading a team, ensuring customers have a great experience, and managing costs. Ideal candidates should have experience in fast food or restaurant work and possess strong communication skills. Benefits include competitive pay, medical insurance, and paid time off.

Qualifications

  • Experience in fast food or restaurant work is required.
  • Must be a confident decision-maker willing to learn.
  • Ability to lead and train team members is essential.

Responsibilities

  • Inspire crew members to perform their best.
  • Manage food and labor costs efficiently.
  • Ensure excellent customer service and satisfaction.
  • Train and monitor team members on safety procedures.

Skills

Communication skills
Decision-making
Team leadership
Problem-solving

Job description

We're looking for outgoing and energetic Shift Managers to join our fun and fast paced team!

This position is an entry‑level, supervisory position at Wendy's, so by taking on this role, you're taking your first big step to a potentially huge restaurant management career.

The ideal Shift Manager is a confident decision‑maker who is ready to learn. He or she has experience in fast food and/or restaurant work and is an excellent communicator—both in written form and verbally. The Shift Manager is willing to lead a team during each shift and help train team members. Shift Managers are a critical part of our restaurant leadership team. Shift Managers work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations.

Wendy's Shift Managers:

  • Inspire Crew members to always do their best
  • Ensure guests enjoy an outstanding customer experience
  • Get great results while creating a warm, welcoming place for both employees and customers
  • Grow management skills in a fast‑paced environment
  • Foster a Team atmosphere
  • Train, monitor, and reinforce food safety procedures and safe working procedures
  • Manage food and labor costs
  • Execute company policies and procedures
  • Monitor inventory levels
  • Provide proper training for team members
  • Anticipate and identify problems and initiate appropriate corrective action
  • Maintain fast, accurate service, provide excellent customer service and meet and/or exceed both company and customer expectations
  • Maintain a professional appearance while providing excellent customer service with the Wendy’s fast food restaurant team

As Management at Wendy’s you’ll enjoy:

  • Competitive Pay
  • Medical, Dental, Vision and RX insurance
  • Short and Long Term Disability
  • Performance Evaluations every 12 months
  • Clear Career Path and Opportunities
  • Managerial Training Program
  • Free Meals
  • Paid Time Off

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company‑owned locations.

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